Our farm-to-table meals are crafted by international guest chefs, featuring locally sourced fish and fresh produce from our resort. Each meal is prepared with care by our visiting chefs, who leave behind their signature dishes and recipes. We accommodate dietary restrictions such as vegetarian, vegan, and gluten intolerance with ease, ensuring all guests can enjoy our culinary delights.
Our mission is to create memorable dining experiences while promoting well-being through wholesome, nutritious meals. Join us in embracing the joy of healthy eating and the pleasure of a well-balanced diet as we embark on a culinary journey that delights the senses and nourishes the soul.
Indulge in our gourmet-style buffet meals, meticulously prepared with the highest quality ingredients. Included in your stay, our buffet offers a diverse selection of international cuisine for breakfast, lunch, and dinner. From global flavors to exquisite vegetarian options, we ensure every palate is satisfied with an abundance of choices at each meal.
Crafted by the visionary behind Ulu Artisan, Disco Pizza, and Papi Sap in Uluwatu—renowned for exceptional cuisine, innovative flavors, and an unwavering commitment to quality—our new seasonal menu showcases the freshest local ingredients, elevated with his unique touch.
Embark on a culinary journey that seamlessly blends tradition with innovation, offering a refined yet relaxed dining experience. Join us and savor the extraordinary flavors of the season.
At the heart of the restaurant lies our communal table—a place where connections are forged, friendships blossom, and unforgettable memories are made. While we offer a communal table for those seeking social connection and cultural exchange, we understand that some guests may prefer to dine with their own company. For this reason, we always have other tables readily available. Interestingly, many of our guests who choose to sit at the communal table end up forging long-lasting friendships.
Start your day with a delightful breakfast on our terrace, where every table boasts a stunning view overlooking our iconic jetty. Later, unwind with a relaxing afternoon coffee, accompanied by the soothing sounds of the waves. With an airy, breezy atmosphere and total beachfront ambiance, dining with us promises an unforgettable experience.
Upon request, we can organize a candlelight romantic dinner for you and your special someone. Our chefs will curate a special menu using fresh local produce and their culinary creativity. This experience is subject to weather conditions and availability.
Indulge in the authentic flavors of true Neapolitan-style pizza, crafted from sourdough for an unparalleled taste experience. Perfectly paired with our signature Friday Night Shirt Night at the bar, our pizzas are the highlight of the evening. Choose from classic favorites like Margherita and Pepperoni, or savor our truly one-of-a-kind Rendang pizza—an exclusive creation you won't find anywhere else. As the only Neapolitan pizza for miles around, it's a culinary delight not to be missed.
Inspired by the renowned health enthusiast and plant-based advocate, Earthy Andy, our lounge bar offers fresh smoothies crafted with locally sourced, organically grown fruit. Earthy Andy, known for her vibrant, wholesome lifestyle and delicious, nutrient-rich recipes, has collaborated with us to bring her signature creations to our resort.
Immerse yourself in coastal bliss at our cocktail bar, where you can savor a delightful selection of expertly crafted cocktails. With a beachfront view, it's the ultimate relaxation spot to enjoy your favorite drinks while soaking up the ocean breeze. Connected to the common area, complete with table tennis and billiards, our bar exudes a modern tribal feel, adding to the laid-back island atmosphere.
Indulge in our freshly brewed Sumatran coffee selection, expertly crafted to perfection. From rich espressos to creamy lattes, our baristas ensure each cup is a delightful experience, perfect for starting your day or enjoying a leisurely break.
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The advanced beginner or intermediate surfer should consider bringing an all round board with bigger size and lots of volume, especially if you are coming from a long period without surfing. This kind of board will allow you to get that extra paddling strength on the surf and will also help you catch more waves.
Bring also a shorter high performance board as well to start testing your skills once you start getting into the rhythm. Trust us: you will appreciate that extra volume and extra inches on the more demanding days, especially if you are not a consummated charger.
Aloita serves farm to table food created by international guest chefs
We source fish directly from local fishermen, guaranteeing Aloita's dishes feature the freshest catch. Our fruits, vegetables, and herbs, including basil and mint, are also locally sourced. This commitment to local suppliers enriches our dining with authentic Mentawai flavors.
All the meals we serve at our Resort are prepared by International guest chefs who visit us on a regular basis and leave their best signature dishes and recipes with us.
We happily accommodate guests with dietary restrictions such as vegetarian, vegan and gluten intolerance, as that’s also a part of who we are.
Public Fast ferry transfer
Opt for the hassle-free experience by booking our Fast ferry TRANSFER PACKAGE, allowing us to seamlessly manage every detail for you. This comprehensive package covers all transfers, beginning from your arrival at Padang airport to your hotel and, the following morning, to the harbor.
You'll enjoy a smooth journey with the Mentawai Fast ferry, inclusive of a generous 15 kg luggage allowance.
For surfers, we also accommodate one board bag (15 kg), taking the worry out of transporting your equipment.